Single-origin espresso, sourdough toast, and nowhere to sit. Take it with you.
Order aheadEspresso
Double shot
3.20
Flat white
Whole or oat
4.10
Batch brew
Rotating single origin
3.00
Sourdough toast
Cultured butter, sea salt
5.50
We roast three days a week in the back and serve it within the fortnight. No syrups, no sizes above 12oz.